Here's a recipe for pancake mix. Enjoy.
1/2 c. AP Flour
3 tbsp sugar
1½ tsp baking powder
½ tsp salt
1½ c. milk
3 tbsp melted butter
2 eggs
½ tsp vanilla extract
Mix the dry ingredients. Mix in the dry ingredients. Don't over-mix, some lumps are ok.
Tuesday, January 8, 2008
Friday, November 16, 2007
Smoky Chorizo Pie
This is a place holder for a recipe I whipped up yesterday - we had the Harvest Feast at work.
Tuesday, October 30, 2007
Gummy Treats!
This is something I haven't tried yet, but will be experimenting perhaps this weekend. I've seen a few kits out there that use carrageenan, but I want to do it from scratch. I'll let you know how it goes...
Gummi Bears
Gummi Bears
1 small box jello with sugar (any flavor)
7 envelopes unflavored gelatin
1/2 cup water
Mix in a saucepan until the mixture resembles playdough. Place pan over low heat and stir until melted. Once completely melted, pour into plastic candy molds, and place in the freezer for 5 minutes.
Saturday, October 20, 2007
Scott Roast
recipe courtesy of Vicki Scott
Ingredients
2.5 - 3lbs pot roast meat (chuck roast)
1-2 lg white onions, sliced
2 lbs carrots, peeled & cut
6 - 8 medium potatoes, peeled cut.
1 can cream of onion soup
1 pkg onion soup mix
1 c. red wine
1 c. water
Preparation
Rinse meat, arrange in rectangular baking dish or in crock pot. Arrange carrots, potatoes and onions around meat. Whisk all liquids and soup mix together, pour over meat and veg. Cooking options: bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.
Options
Serve with flaky can biscuits!
Ingredients
2.5 - 3lbs pot roast meat (chuck roast)
1-2 lg white onions, sliced
2 lbs carrots, peeled & cut
6 - 8 medium potatoes, peeled cut.
1 can cream of onion soup
1 pkg onion soup mix
1 c. red wine
1 c. water
Preparation
Rinse meat, arrange in rectangular baking dish or in crock pot. Arrange carrots, potatoes and onions around meat. Whisk all liquids and soup mix together, pour over meat and veg. Cooking options: bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.
Options
Serve with flaky can biscuits!
Meat Balls 'n Sauce
recipe courtesy of Vicki Scott
Ingredients
Balls
1.5 lbs ground sirloin
2 eggs, beaten until subdued
1 pkg Onion Soup mix
1/4 c. ketchup
dash of Worchestire Sauce
3/4 c. seasoned bread crumbs
Sauce
1/4 c. margarine
1 onion, chopped
1 green pepper, chopped
1 c. water
1 can tomato soup
1 can chicken & rice soup
Preparation
Sauce
Melt margarine on medium-low heat. Sweat veg until tender. Add water and soups, bring to light boil. While coming to a boil, make the balls.
Balls
Mix all ingredients together and roll into 1.5" balls. Drop balls into sauce, keep space between them to they don't stick together. Cook on medium-high heat for 10-15 minutes, then reduce heat to medium-low and cook for 45-60 minutes, stirring occasionally.
Ingredients
Balls
1.5 lbs ground sirloin
2 eggs, beaten until subdued
1 pkg Onion Soup mix
1/4 c. ketchup
dash of Worchestire Sauce
3/4 c. seasoned bread crumbs
Sauce
1/4 c. margarine
1 onion, chopped
1 green pepper, chopped
1 c. water
1 can tomato soup
1 can chicken & rice soup
Preparation
Sauce
Melt margarine on medium-low heat. Sweat veg until tender. Add water and soups, bring to light boil. While coming to a boil, make the balls.
Balls
Mix all ingredients together and roll into 1.5" balls. Drop balls into sauce, keep space between them to they don't stick together. Cook on medium-high heat for 10-15 minutes, then reduce heat to medium-low and cook for 45-60 minutes, stirring occasionally.
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