Meat Balls 'n Sauce

recipe courtesy of Vicki Scott

Ingredients
Balls
1.5 lbs ground sirloin
2 eggs, beaten until subdued
1 pkg Onion Soup mix
1/4 c. ketchup
dash of Worchestire Sauce
3/4 c. seasoned bread crumbs

Sauce
1/4 c. margarine
1 onion, chopped
1 green pepper, chopped
1 c. water
1 can tomato soup
1 can chicken & rice soup

Preparation
Sauce
Melt margarine on medium-low heat. Sweat veg until tender. Add water and soups, bring to light boil. While coming to a boil, make the balls.

Balls
Mix all ingredients together and roll into 1.5" balls. Drop balls into sauce, keep space between them to they don't stick together. Cook on medium-high heat for 10-15 minutes, then reduce heat to medium-low and cook for 45-60 minutes, stirring occasionally.