Saturday, October 20, 2007

Cajun Chicken Pasta

recipe courtesy of Vicki Scott

Ingredients
16 oz fettucine or your favorite pasta
3-4 chicken breasts, diced or chunked
2 tbsp cajun seasoning
4 tbsp butter
2 green bell peppers
1 red bell pepper
8 sliced mushrooms
2-3 green onions
1/2 tsp dried basil
1/2 tsp lemon pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp ground black pepper
4 tbsp parmesan cheese
? cream

Preparation
Sliced up veggies and set aside. Combine spices (not herbs!) and set aside. Coat chicken in spice mixture, saute in butter for 6-7 minutes. Add veggies and continue saute for 2-3 minutes. Reduce heat, stir in cream. Season with herbs, heat through. Toss with pasta, top with cheese.

No comments: